Everyone Can Bake by Dominique Ansel;

Everyone Can Bake by Dominique Ansel;

Author:Dominique Ansel;
Language: eng
Format: epub
Publisher: Simon & Schuster
Published: 2020-04-14T00:00:00+00:00


CHOCOLATE CHERRY CAKE

BASE: Brownie Base

FILLING: Cherry Jam

FINISHING: Chocolate Buttercream + Fresh cherries

TECHNIQUE: How to Assemble a Layer Cake

CHERRY JAM

FILLING

MY GO-TO STONE FRUIT JAM

Adding a splash of kirsch, a cherry brandy, helps to balance the flavors and sweetness of this cherry jam.

INGREDIENTS

30 grams

2 tablespoons + 1¼ teaspoons

granulated sugar

8 grams

2½ teaspoons

powdered apple pectin

700 grams

3 cups

fresh cherries,* stemmed, pitted, and chopped

300 grams

1½ cups

granulated sugar



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